Tasting Notes
Scents of black cherriy, plum, mulling spice and toast introduce this wine. The palate gives black fruits, clove, grilled plums, licorice root and forest floor. It is concentrated, yet softly textured and focused with a long finish.
Food Pairing Suggestions
Charcuterie, Cheese, Duck, Grilled preparations, Ham, Indian Food, Lamb, Mexican, Mushrooms, Pizza, Pork, Red Meat, Roasted Root Vegetables, Slow-smoked Barbeque/BBQ Sauce, Vegetables
Origin:
Portugal
, Alentejo
Grape Varietal:
30% Syrah/Shiraz, Other Red, 6% Alicante Bouschet, 45% Aragonez, Touriga Nacional
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