Tasting Notes
A bright bouquet of aromas, including boysenberry, black currant jam, light toast, and black raspberry. The palate is juicy yet dry with generous weight and concentration. Flavors of figs, rum soaked raisins, coffee, and campfire are displayed among well-balanced tannins and acid.
Food Pairing Suggestions
Grilled preparations, Mushrooms, Pork, Red Meat, Roasted Root Vegetables, Slow-smoked Barbeque/BBQ Sauce, Vegetables
Origin:
Portugal
, VR Alentejano
Grape Varietal:
Other Red, 80% Aragonez, 20% Alicante
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