From the Producer: Gunflint, dried apricot, grapefruit.

 

The small (0.1 hectares) Clairette vineyard at Le Poste was planted in the 1920s on soils comprised of a high volume of limestone.  Grapes are looked after with a careful and cautious eye in the vineyard to ensure that they are picked at the ideal level of ripeness; Clairette that is harvested too late can lose its minerality and finesse when bottled.