Demi-Sac: THE CELLAR MASTER DEMI-SAC

We've picked out some special wines for your holiday festivities. This makes the perfect gift or treat for yourself.   These are a step up in quality and complexity from the entry level 6-pack and well worth the extra money for the added complexity. Happy Holidays, wine lovers!

Demi-Sac price: $95.00

Price of wines if purchased separately: $112.50
Demi-sac Savings: 15.55%

How many?   

Free bag, tasting notes, and food pairings included

Includes the following:

Bright apple and pear fragrance can be found on the nose. On the palate, orchard fruits abound with touches of fresh herbs framing the fruit. The texture is juicy, yet rounded, with just-right concentration and freshness. This dry white finishes with apple, pear, clementine and white pepper notes.
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Aromas of peaches and cream, nectarine and a touch of floral character on the nose. This medium to fuller-bodied white is soft and round on the palate with more stone fruit flavors and refreshing minerality to balance. Light touches of florality and savoriness add complexity. This white will go wonderfully at your holiday table as it can cooperate with a range of flavors, spices and proteins.
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Aromas include baked apricot, yellow apple and meadow/hay notes. Complex and elegant, the wine’s roundness is matched with fresh peach and apple flavors with touches of lanolin and almond. The finish reveals subtle notes of aniseed.
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This pale-colored red overdelivers with surprising complexity and appeal. It begins with attractive aromas of rhubarb, raspberry, orange and rosewater. The fragrance continues through on the palate with pretty flavors of pressed roses, sage, red cherry and white pepper. This delightful, perfumed drinker is medium weight with lively acidity and finely-textured tannins.
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Aromas include ripe dark cherry, coffee, and a touch of smoke. The flavors echo the aromas with earthy blackberries, ripe black cherries and barbeque notes. This is ripe, savory and robust, yet stays balanced with a velvety mouthfeel.
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Ripe aromas of black cherry, plum, and cooked strawberry compote lead to smoked tomatoes and a concentrated volcanic/ashy minerality. The ripe fruits are balanced by minerality on the palate, along with moderate acidity and fine tannins with a round mouthfeel.
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