YOUR RESULTS for "Gamay"

Lifted and rich red fruits of black cherry and wild strawberry for Gamay, along with earthy notes (wet stone, fresh herbs) dominating the aromas. The palate offers plum, black raspberry and ripe pomegranate along with plenty of minerality and touches of bramble, baking spice, graphite and black tea. Crisp acidity and fine tannins make it a wonderful food companion. If you wanted to branch out from Pinot Noir, this is your wine.

This wine is composed of equal parts sweet, ripe berries and stony minerality. There is a light earthiness, integrated tannins, refreshing acidity and very good density. It's perfectly balanced! Fruit of blueberries, blackberries, plums and black raspberries mix with some forest bramble. This is indicative of the Northern Rhone (winery in Cornas), but it's composed of Gamay.

Seductive notes of earth, turned leaves, and dark wild blackberries greet you on the nose of this Cru Beaujolais. The medium bodied wine follows the nose with fresh fruit of blueberry, blackberry and black raspberries, along with an equal dose of mineral, stone and earth.  This is juicy with crisp acidity and fine tannins.

The aromas are more subtle and muted than the palate but does smell like it is grown on volcanic soil because it is very mineral driven. There is also white raspberry and wild strawberry aromas as well. The palate is clean, fresh and ripe with rhubarb, tart strawberry and champagne currants.