YOUR RESULTS for "Gamay"

This instantly likeable Beaujolais displays darker fruits and more body than one might expect from Gamay. It is quite saturated for the genre; in fact, it has enough black currants to even call it inky! Notes of minerality, cinnamon and black pepper add complexity to this smooth and vibrant wine.

The aromas are of cranberry, stewed plums and light vegetal scents. This cru Beaujolais is medium wieght with flavors of juicy plums, pomegranates, red cherries, and even tomato sauce! It has some minerality (think iron or brick dust) and is finely tannined with medium acidity. 

This wine is composed of equal parts sweet, ripe berries and stony minerality. There is a light earthiness, integrated tannins, refreshing acidity and very good density. It's perfectly balanced! Fruit of blueberries, blackberries, plums and black raspberries mix with some forest bramble. This is indicative of the Northern Rhone (winery in Cornas), but it's composed of Gamay.

Lifted red fruits of black cherry and wild strawberry along with carbonic and earthy notes (wet stone, fresh herbs) dominate the aromas. The palate offers plum, black raspberry and ripe pomegranate along with plenty of minerality and touches of bramble, baking spice, graphite and black tea. Crisp acidity and fine tannins make it a wonderful food companion.

This wine was made using semi-carbonic maceration, and this shows in its mineral-driven freshness and energy. Berry fruit and spice character are sassy and playful. Raspberries, blueberries, and black cap raspberries join soil and leaf notes with well-integrated acidity.

Subtle aromas of roses, candied orange, ripe strawberry, herb and cream introduce this wine. On the palate, one finds ripe peach, cantaloupe, tangerine and light florals, along with flavors reminiscent of marshmallow. It is clean, integrated and zippy.