YOUR RESULTS for "Staff Picks: Matt"

This wine demonstrates some interesting secondary character with touches of black plum, but mostly, forest floor, savory morel mushrooms, black olives, worn leather and smoke.

Medium plus in body with noticeably dry tannins and savory Mediterranean richness. Floral tones recall more northerly wines. It’s chewy, vigorous, and refreshing, with notes of black olive, wild herbs, and brambly fruit, supported by earthier forest floor, baking spice and mineral notes.