YOUR RESULTS for "SCOTLAND"

Tasting Note by The Chaps at Master of Malt The nose is rich and smokey. The medicinal notes are quite evident with notes of the sea; seaweed, tarry ropes. There are notes of cut hay and wood smoke rising with a gentle estery sweetness. The palate is thick and full. Notes of citrus with smooth sweetness. The smoke wafts with notes of seaweed. The oak is quite rich with grist and cereal and malt. The finish is of good length with fruit and dry oak.

Aromatic with dry earth, white pepper, apricot and some honeyed tones. The palate has a smooth entrance with warming but calming wheat and oat notes. There is some nutmeg with under ripe pear and finishes with traditional peat, smoke and salty notes.