YOUR RESULTS for "FRANCE, CHAMPAGNE"

Medium plus aromatics of brioche, lemon curd, fennel/anise, light hay notes with lees, oatmeal, orchard cider. The palate is dry with a soft bead, with baked lemon pastry and apple. A touch of pear and melon mingle with stone and mineral notes, freshened by pinpoint bubbles on the finish.

This traditional sparkling half bottle is full of butter biscuit aromas with some membrillo on top. There are notes of blueberry and whipped cream with soft citrus and yellow apple notes. The palate has a bursting bead with white pepper and more blueberry, white flowers with a long mineral finish.

From the Producer: This rosé blend contains 16 to 18% red wine. Its structure is fine and dynamic, its unmistakable, full-bodied flavours of redcurrant, blueberry and raspberry mixed with a hint of Gariguette strawberry make it a champagne that can be enjoyed all year round, as an aperitif or with light desserts. It is a gourmet champagne with enticing and aromatic red berry flavours, to be enjoyed chilled as an aperitif, on its own or with salmon, tuna or shrimp appetizers, as an example.

From Wine Spectator: A sleek Champagne, well-knit and enlivened by racy acidity, with the lacy mousse carrying flavors of crunchy green pear, smoked almond, toast point, preserved lemon and a minerally streak of saline on the finish. Pinot Noir and Chardonnay. Disgorged January 2023. Drink now

This winery is solar powered, This is a blend of five vintages from the Cotes de Bar and is 100% Chardonnay. This could be enjoyed by itself or with a meal because it is very versatile. Aromas of melon, brioche, and floral notes, apple flesh, baked biscuits, lemon peel and minerality. The palate is fruit forward but has notes of vanilla and honey. The texture has a bit of a prickle with refreshing star bright acidity. This is exceedingly pretty.

Concentrated aromas of apple, brioche, peaches, white raspberry, melon and poached pear that reminds one of a creamy apple tart with cream. The flavor is so creamy and good with apricot, butter cream, vanilla, with a soft mouse that prickles and lingers without being aggressive. There is some browned butter and membrillo jam on the finish.