Wine Spectator, 91 Points: A creamy viscosity complements the texture of this harmonious version. An accessible crowd-pleaser, with lightly juicy acidity and delicate flavors of chopped almond, baked pear, saline and citrus. Disgorged January 2019.
Wine Spectator 91 Points: Apple blossom and graphite aromas lace flavors of Asian pear, blanched almond and lemon curd in this sleek Champagne. Fresh and linear, with a fine, creamy mousse. Drink now through 2023. 184 cases imported.
Deutz is owned by Louis Roeder Champagne.
Wine Spectator 91 points: A light chalkiness accents this otherwise plush and creamy rosé, creating an interesting textural interplay that carries flavors of white cherry, green almond, fleur de sal and pink grapefruit pith, layered with well-cut acidity. Disgorged September 2018. Drink now through 2022. 350 cases imported.
Medium plus aromatics of brioche, lemon curd, fennel or anise, light hay notes with lees, oatmeal and concentrated cider. The palate is dry with a soft bead, with baked lemon pastry and green apple. Some gooseberry notes with pinpoint bubbles on the finish.
This traditional sparkling half bottle is full of butter biscuit aromas with some membrillo on top. There are notes of blueberry and whipped cream with soft citrus and yellow apple notes. The palate has a bursting bead with white pepper and more blueberry, white flowers with a long mineral finish.
This dark pink rose champagne is dry, yet fruit forward with raspberry, ripe strawberry and cherry notes. It is more wine-like and mellow with less agressive bubbles. Bright and festive flavors are softly textured, without tartness; this wine is a great match at the table.