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Between medium and full-bodied, this offering from Southeastern Spain is chock full of mulberries, cooked plums and raspberries with a sprinkling of cocoa. Baking spices and a hint of underbrush linger through the finish.

Dark stewed fruit of  blackberry and black currant introduce the wine. Fresh, ripe, and lightly smoky black fruits are balanced with a nice backbone of medium-plus acidity and touches of earth. Raspberry and plum notes emerge with time. This is medium bodied and lifted, making it a flavorful summer red.