Made in the traditional method style, this brut boasts a fresh and intense bouquet of golden apple, pear, and meyer lemon. The brioche, biscuit, and creamy yogurt notes are well integrated with the ripe fruit, and the finish is long and lovely.

Brunch Foods, Charcuterie, Cheese, Cream Sauce Pasta, Dessert (fruit), Fried foods, Hors d'oeuvres, Perfect Aperitif , Shellfish, Tapas