Tropical aromas of guava, grapefruit, orange blossom and juicy peach lead to a refreshing palate with flavors echoing the nose. A touch of chalky-minerality balances tropical fruits like green melon and persimmon, continuing on to a long, stone-fruited finish.

Cheese, Chicken/Turkey, East Asian (Chinese/Japanese/Korean), Fish (white), Fondue, Fried foods, Green Salads, Hors d'oeuvres, Indian Food, Just for Cocktailing, Perfect Aperitif , Shellfish, Spicy Food, Sushi, Tapas, Vegetables