From the Producer: Sourced exclusively from hillside sites in Collio and Colli Orientali, where vines range from 12 to 25 years old. Grapes are destemmed without maceration, gently pressed, and aged eight months in stainless steel on the lees with occasional bâtonnage. The focus is on purity and precision, distinguishing it clearly from mass-market Veneto Pinot Grigio.

Brunch Foods, Cheese, Chicken/Turkey, Cream Sauce Pasta, Fish (white), Fried foods, Green Salads, Hors d'oeuvres, Indian Food, Just for Cocktailing, Spicy Food, Sushi