Tasting Notes
the nose opens savoury earthiness – truffled mushroom powder and coffee. Sour cherry pops on the palate alongside a darker berry feel. There is tannin and structure – a meaty savouriness – but it is still effortlessly light and refreshing, and takes a chill
Food Pairing Suggestions
Chicken/Turkey, Duck, Fish-full flavored (salmon/tuna), Grilled preparations, Hors d'oeuvres, Lobster & Crab, Mexican, Perfect Aperitif
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Going through a vintage change. We are either waiting to taste the next vintage or waiting for its arrival to the U.S.
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