Tasting Notes
This premier cru Chablis is medium plus in body with soft acid and rounded density. It is dry and clean with notes of poached pear, lemon rind, anise, stone, steeliness and tarragon.
Food Pairing Suggestions
Cheese, Chicken/Turkey, East Asian (Chinese/Japanese/Korean), Fish (white), Fish-full flavored (salmon/tuna), Green Salads, Ham, Hors d'oeuvres, Mushrooms, Perfect Aperitif , Pork, Roasted Root Vegetables, Sushi, Vegetables
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Out of stock in New York at the moment
Going through a vintage change. We are either waiting to taste the next vintage or waiting for its arrival to the U.S.
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