Rustic and savory aromas include brambly black berries, strawberry fruit leather, roasted red pepper and cured meats. Flavors lead with sandalwood notes supported by cranberry, mulberry and supple, integrated tannins. Touches of smoke and white pepper linger on the finish.

Charcuterie, Cheese, Grilled preparations, Hearty stew, Hors d'oeuvres, Indian Food, Mushrooms, Red Meat, Roasted Root Vegetables, Sausage, Slow-smoked Barbeque/BBQ Sauce, Tapas, Tomato Sauce