A crisp, clean, Verdejo from central La Mancha. On the nose notes of honeysuckle, apple, and peach, on the palate pears, ripe apples and almond with minerality, beeswax and herbes de Provence with a pleasing roundness. Biodynamically farmed, vegan friendly, and made with minimal sulfites.
Charcuterie, Cheese, Chicken/Turkey, Fish (white), Green Salads, Hors d'oeuvres, Just for Cocktailing, Lobster & Crab, Mexican, Perfect Aperitif , Roasted Root Vegetables, Tapas, Vegetables
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