Aromas include lemon, lemon zest, honeydew melon and Anjou pear. The wine is well-balanced on the palate with tree fruit flavors structured in a crisp, fresh style that's slightly leesy and slightly creamy. Overall, this is more of a stainless steel than oaky style. Try it with creamy soups, crab cakes, scallops, salmon carbonara, chicken or turkey dishes. Vegetarian casseroles with cheese are excellent matches.

Cheese, Chicken/Turkey, Fish (white), Fish-full flavored (salmon/tuna), Ham, Hors d'oeuvres, Just for Cocktailing, Mushrooms, Perfect Aperitif , Pork, Roasted Root Vegetables, Shellfish, Vegetables