Chamomile, honeycomb, hay, and green tea on the nose. The palate follows with savory white tea and refreshing tartness, nectarines, apple skins, tannins, and prosecco like texture and finish. Medium bodied and well balanced. 

Cider apple blend: Dabinett, Porter's Perfection, Wickson, Ellis Bitter, Sweet 16, King David, Harrison, Stoke Red.

Charcuterie, Cheese, Chicken/Turkey, Fondue, Fried foods, Green Salads, Ham, Hors d'oeuvres, Shellfish, Thai or Vietnamese, Vegetables