This vermouth is concentrated and texturally soft. It exhibits attractive baking spices and dried orange on the nose along with cherry, apple, peppermint and gingerbread notes. The palate offers sweet raspberry, cherry and burnt orange flavors along with notes of clove, cinnamon, nutmeg and toffee supported by typical bitterness.

Made from renowned Piedmontese wines, the base is skillfully blended with select botanicals including gentian, rhubarb, cloves and wormwood and then left to macerate naturallly in alcohol. 

Ham, Hearty stew, Hors d'oeuvres