This wine is fresh with minerality and ripe red fruits. The flavors are juicy strawberry and red cherry with even strawberry leather. There is wet stone, plum and red cherry. The texture is medium bodied with polish and finesse and very fine tannins. 

From the Producer: "A blend of Mencia, Arauxa (Tempernillo), Garnacha Tintorera, and Mouraton from vineyards around the village of Tamagos on mostly clay soils. Vineyards average 370m elevation.

Grapes are co-fermented, with about 1/3 whole bunches in the mix, and total maceration can exceed 30 days. The wine is racked after malolactic fermentation, and spends over a year in tank before bottling."