Tasting Notes
Red fruit leather, dried cranberries, and iron notes on the nose. The palate is well-structured and bit more serious for Nouveau. Flavors include more cranberry and touch of stewed tomato, with walnut skins lingering on the finish.
Food Pairing Suggestions
Brunch Foods, Chicken/Turkey, Fish-full flavored (salmon/tuna), Ham, Roasted Root Vegetables, Sausage, Tomato Sauce
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Going through a vintage change. We are either waiting to taste the next vintage or waiting for its arrival to the U.S.
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