Some classic aromas of baked apple, bosc pear, wet stone minerality and honey/beeswax introduce this sparkling wine. The palate has subtle toast notes with pear, lemon citrus, lemon pith, almond and toasted nuts. This is quintessential Cava with a silky texture due to very fine bubbles.  

Brunch Foods, Charcuterie, Cheese, Chicken/Turkey, Cream Sauce Pasta, Dessert (sweet), Duck, East Asian (Chinese/Japanese/Korean), Perfect Aperitif , Spicy Food, Tapas