Tasting Notes
This is a complex, correct, and delightful Barbera with moderate acidity and tremendous integration. Aromas are largely black fruited, with plummy notes, wood, light currant, and not-sweet blackberry—complex and giving. The palate is juicy and plummy, with soft tannins, integrated black fruit, and a linear progression. This is medium in body with a longer finish.
Food Pairing Suggestions
Charcuterie, Cheese, Chicken/Turkey, Duck, Ham, Hearty stew, Mushrooms, Pizza, Pork, Roasted Root Vegetables, Sausage, Tapas, Tomato Sauce, Wild Game
Origin:
Italy, Piedmont
, Barbera D'Alba DOC
Grape Varietal:
100% Barbera
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