A rich and round wine with good concentration of buttered caramel apple and crème brulee. There is some salinity on the palate with baked pear, almond and yellow plum that balances with slight bitterness. The finish is long with medium acidity. This wine would be great for Chardonnay lovers, because it does not have any oak influence but does deliver opulence and powerful texture. 

Cheese, Chicken/Turkey, Fish (white), Green Salads, Hors d'oeuvres, Just for Cocktailing, Lobster & Crab, Shellfish