The aromas for this Sauvignon Blanc are densely stone-fruited with candied peach, nectarines and apricot and fresh squeezed lemon juice. The palate is consistent in its ripeness adding marmalade and orange peel to more stone fruit and a touch of bitter herbs on the finish.

Charcuterie, Cheese, Chicken/Turkey, Fish (white), Fondue, Green Salads, Hors d'oeuvres, Just for Cocktailing, Lobster & Crab, Perfect Aperitif , Roasted Root Vegetables, Shellfish, Tapas, Vegetables