This is a precise, mineral-driven Sauvignon for lovers of high acid, fresh, clean, stony wines from the Loire. Lemon oil, lemon zest, sea spray, chalk and stone are chiseled and crisp in this classic example. If you are having shellfish, this is your wine! Or try with goat cheese and spring vegetables with citrus vinaigrette.

Charcuterie, Cheese, Chicken/Turkey, Fish (white), Fondue, Green Salads, Hors d'oeuvres, Just for Cocktailing, Lobster & Crab, Perfect Aperitif , Roasted Root Vegetables, Shellfish, Tapas, Vegetables