Vasse Felix Filius Cabernet 2020

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Tasting Notes

From the winemaker : The individual batches were destemmed and sent as whole berries to stainless steel rotating fermenters. 100% wild yeast was allowed to ferment all our red batches. After a few days in a gentle soak, fermentation kicks off, with batches pressed once fermentation is complete. Open top and use of aeration during fermentation helps to promote a clean fruit perfume, soften the tannins and bring so much life to the wine. The resulting wines were matured in fine French oak for 11 months prior to blending, with limited racking to help preserve the delicate wild characters captured in this low intervention approach.

Food Pairing Suggestions

Grilled preparations, Hearty stew, Lamb, Red Meat, Roasted Root Vegetables, Sausage, Slow-smoked Barbeque/BBQ Sauce, Tomato Sauce

Color/Type:
Red
Origin:
Australia , Margaret River
Grape Varietal:
93% Cabernet Sauvignon, 6% Malbec, 1% Petit Verdot
Price:
$29.00 each
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