Tasting Notes
Dark berries, some cooked and some fresh, join with dried herbs on the nose. This wine is medium plus-bodied with black fruits, toast, mineral, leather, violets, olives and a dab of smoke. It is overall a clean and modern style with medium tannins and acidity.
Food Pairing Suggestions
Charcuterie, Duck, Grilled preparations, Hearty stew, Lamb, Mexican, Pork, Red Meat, Roasted Root Vegetables, Sausage, Slow-smoked Barbeque/BBQ Sauce, Tapas
Grape Varietal:
Tempranillo/Aragonez, Mazuelo
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