Bright and fruity aromas join with mineral notes on the nose. In the mouth, the wine is full-bodied and soft with dried stone fruits and toasted nuts balanced by fresh acidity. This is a good complement to seafood dishes, white meat, creamy winter soups, cheese plates and assorted tapas.

Cheese, Chicken/Turkey, Cream Sauce Pasta, Duck, Fish (white), Green Salads, Ham, Hors d'oeuvres, Indian Food, Just for Cocktailing, Perfect Aperitif , Roasted Root Vegetables, Shellfish, Tapas