Medium aromatics greet the nose with bosc pear and citrus fruit alongside notes of raw almond. The palate is dry and echoes the nose while offering more complexity; bosc pear (including the skin) dominates and combines with light citrus as well as chamomile and almond oil. Medium body, medium to more acid, medium finish.
Brunch Foods, Charcuterie, Cheese, Cream Sauce Pasta, Fondue, Tapas
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