Aromas of caramel popcorn, vanilla and marscapone lead to a round and full Chardonnay with flavors of baked apple pie, caramelized pears, anise, vanilla, hazelnut, macadamia nut and white chocolate. The acidity is medium at most; this is a ripe, but not overly fruity Chardonnay with oak nuances.

Brunch Foods, Charcuterie, Cheese, Chicken/Turkey, Cream Sauce Pasta, East Asian (Chinese/Japanese/Korean), Fish-full flavored (salmon/tuna), Hors d'oeuvres, Indian Food, Just for Cocktailing, Mushrooms, Perfect Aperitif , Pork, Sausage, Shellfish, Spicy Food, Sushi, Tapas, Thai or Vietnamese, Vegetables