Smoky crushed stone mixes with dried yellow flowers, incense and a freshly sliced pear as the 2020 Fiano di Avellino Sequenzha comes to life in the glass. This is pleasantly sweet and opulent in feel, yet nicely balanced by mineral-tinged orchard fruits with enriching hints of almond. It’s persistent, lightly structured and salty through the finale, which creates a wonderful contrast to the heady experience found within. – Vinous, 92 Points

WINE INFORMATION

Benito Ferrara began in the late 1800s when Nunziante Ferrara, a local judge, began planting vineyards in the hamlet of San Paolo, located in Tufo.  Once he began to make wine, he transported it via donkey to the town of Tufo to sell at small markets and to private customers.  It wasn’t until 1991 when the first modern, commercial wine was produced by Nunziante’s grandson Benito.  Today, Gabriella Ferrara (fourth generation) and her husband, Sergioare, manage the 12.5 hectare estate. 

The Benito Ferrara vineyards are situated 1,470-1,970 feet above sea level on calcareous clay soil of volcanic origin.  Vines are sustainably farmed and range from 5-60 years old.  This wine is 100% Greco from the estate vineyards.  It fermented and aged in stainless steel for seven months before being bottled.

Fiano di Avellino is an old Campanian grape, first mentioned in 1240. It is a distinct variety, different from its Puglian relative. It is vigorous and mid-ripening. It was severely affected by botrytis in the late 19th century, and only recovered in the 1970s. It is full flavored and full bodied with a waxy texture and subtle aromas.

The Fiano grapes come from 20-year-old vines farmed sustainably at 500 meters above sea level. After harvest the grapes are gently pressed and then fermented in stainless steel, where it matures for 8 months before bottling.

Charcuterie, Cheese, Fish (white), Hors d'oeuvres, Pork, Sausage, Shellfish