Dark fruits, especially black cherries, exude from the glass along with herbs, rum-soaked raisins and licorice root. This is just over medium weight and nicely rich with black currants and blackberries, slight spice, a touch of forest floor and lifting acidity. Pair it with a range of meats from chicken and duck to lamb or beef. You could enjoy this with all sorts of tapas such as lentils, paella, grilled vegetables with balsamic and burrata or with barbecued tofu.

Charcuterie, Duck, Hearty stew, Lamb, Mushrooms, Pork, Red Meat, Roasted Root Vegetables, Sausage, Slow-smoked Barbeque/BBQ Sauce, Tapas, Vegetables