Aromas are clean with pear, honey and some biscuit notes. On the palate this medium-bodied wine is juicy with cantaloupe, apple, honey, white flowers, crushed rocks and candied citrus. The acidity is mouthwatering and the citrussy finish lingers.

WINE INFORAMTION

Domaine de l’Enchantoir encompasses 17 hectares (42 acres) and crafts both red, white, and sparkling wines from 40+ year old, certified organic vines. Husband and wife owners Fabienne and Jean-Michel took over the estate in August 2016, and today the team includes the couple’s daughter and her husband.

These organically-grown Chenin grapes were fermented with indigenous yeasts and aged on the lees in concrete vats for 8 months before bottling. 

Brunch Foods, Charcuterie, Cheese, Chicken/Turkey, Cream Sauce Pasta, East Asian (Chinese/Japanese/Korean), Fish (white), Fish-full flavored (salmon/tuna), Fondue, Hors d'oeuvres, Indian Food, Just for Cocktailing, Lobster & Crab, Perfect Aperitif , Shellfish, Spicy Food, Sushi, Tapas, Thai or Vietnamese