This wine supports aromas of flint and oak, with toasty vanilla bean scents. It is medium plus in body and intensity. Its mineral core of wet stone is classic and the quality is closer to premier cru Burgundy at half the price. The palate delivers ripe, baked apple with some creaminess and creme brulee. 

Cheese, Chicken/Turkey, Cream Sauce Pasta, Duck, Fish (white), Fish-full flavored (salmon/tuna), Ham, Just for Cocktailing, Pork, Vegetables