Fat Barrel Stratigraphy Red Swartland 2020

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Tasting Notes

Aromas of grilled plums, black cherry, cured meat and tobacco jump from the glass. The palate is juicy yet dry with more plum and cherry flavors and a touch of anise, supported by fine tannins and lingering, refreshing acid.

Food Pairing Suggestions

Grilled preparations, Lamb, Red Meat, Sausage, Slow-smoked Barbeque/BBQ Sauce

South Africa , Swartland
Grape Varietal:
60% Grenache/Garnacha, 30% Cinsault, 10% Petite Sirah/Petit Syrah
$20.00 each