This robust red is made like Amarone with some of the grapes being dried to concentrate the flavors.  Tannins are medium with notes of black cherry, currants and fig on the palate. Integrated minerality and fresh acid provide lift. This is a great alternative to Zinfandel.

Charcuterie, Duck, Grilled preparations, Hearty stew, Pizza, Red Meat, Sausage, Slow-smoked Barbeque/BBQ Sauce