Certified biodynamic
100% Pinot Noir
45+ year old vines
Higher percentage of clay that comes from Clos de la Roche
Indigenous yeast
Aged in barrel (20% new)
Unfined and unfiltered

Charcuterie, Cheese, Chicken/Turkey, Fish-full flavored (salmon/tuna), Ham, Red Meat, Roasted Root Vegetables, Wild Game