Tasting Notes
Lightly earthy (warm soil) with red berries, smoke and soil. This continues on the medium weight palate with good intensity -- red berries (raspberries, pomegranate and cherries) mixed with smoky, peppery notes and lightly grippy tannins. Classic, good quality, Oregon Pinot.
Food Pairing Suggestions
Chicken/Turkey, Duck, East Asian (Chinese/Japanese/Korean), Fish-full flavored (salmon/tuna), Grilled preparations, Ham, Hors d'oeuvres, Mushrooms, Pork, Red Meat, Roasted Root Vegetables, Tapas, Wild Game
Origin:
Oregon
, Eola-Amity Hills
Grape Varietal:
Pinot Noir
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