Esporao Alentejo Colheita Tinto 2018

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Tasting Notes

Cocoa, mulberry and raspberry aromas mingle with sweet berry jam on the palate. This medium plus red has soft mulling spices, violets, raspberry and plum with round tannins. The medium but present acid keeps this fresh. 

Food Pairing Suggestions

Charcuterie, Grilled preparations, Hearty stew, Lamb, Mushrooms, Pizza, Red Meat, Roasted Root Vegetables, Slow-smoked Barbeque/BBQ Sauce

Portugal , Alentejo
Grape Varietal:
Cabernet Sauvignon, Tempranillo/Aragonez, Touriga Franca
$17.00 each
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