The Melon Aperitif is made from the Cavaillon Melon, which bears resemblance to the cantaloupe, but with a deeply aromatic flesh that is sweet and mildly acidic. The juice of these melons is blended with lemon juice and sweetened with cane sugar before bottling, making for the perfect summer aperitif

Drawing from the bounty of the southern countryside, Domaine Eyguebelle started by creating syrups, utilizing the fruits of the region at their peak ripeness to make products indicative of southern France. Ælred is their line of liqueurs and cordials that are made from the fruit juices that celebrate the typicity of southern France

Brunch Foods, Dessert (sweet), Perfect Aperitif