The Full Fifteen Big Red 2020

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Tasting Notes

This wine is both ripe-fruited and spicy. Medium-plus in body, it combines berry compote and mulling spices with toasty wood notes as well as clove and black pepper. It is rich but not unctuous, with round, but present tannins.


Grilled ribs or vegetables, braised beef, leg of lamb, mushrooms, or sausages would work well with this red or just enjoy by the bonfire!

Food Pairing Suggestions

Grilled preparations, Just for Cocktailing, Lamb, Pizza, Red Meat, Roasted Root Vegetables, Slow-smoked Barbeque/BBQ Sauce

Australia , South Eastern
Grape Varietal:
Cabernet Sauvignon, Syrah/Shiraz
$12.00 each