Stone Forest ChardonnayViognier 2019

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Tasting Notes

Slightly toasty aromas mingle with ripe peach and pear notes. This wine is rich and round without being cloying. Yellow apple, quince, peach and nectarine follow on the palate. 


Try this wine with roasted chicken, anything with a cream or butter sauce, crab cakes, mild curries, or roasted pork.

Food Pairing Suggestions

Brunch Foods, Cheese, Chicken/Turkey, Cream Sauce Pasta, Fish-full flavored (salmon/tuna), Ham, Indian Food, Mushrooms, Pork, Roasted Root Vegetables, Spicy Food, Thai or Vietnamese

South Africa , Western Cape
Grape Varietal:
70% Chardonnay, 30% Viognier
$11.00 each