Tasting Notes
Slightly toasty aromas mingle with ripe peach and pear notes. This wine is rich and round without being cloying. Yellow apple, quince, peach and nectarine follow on the palate.
Try this wine with roasted chicken, anything with a cream or butter sauce, crab cakes, mild curries, or roasted pork.
Food Pairing Suggestions
Brunch Foods, Cheese, Chicken/Turkey, Cream Sauce Pasta, Fish-full flavored (salmon/tuna), Ham, Indian Food, Mushrooms, Pork, Roasted Root Vegetables, Spicy Food, Thai or Vietnamese
Origin:
South Africa
, Western Cape
Grape Varietal:
70% Chardonnay, 30% Viognier
We're sorry, this product is currently unavailable.
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Out of stock in New York at the moment
Going through a vintage change. We are either waiting to taste the next vintage or waiting for its arrival to the U.S.
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