Plum, red cherry, black cherry, light earthiness and smoke notes emerge on the nose. Similar flavors appear on the palate, with fine tannins and more black raspberry. This nicely intense wine also combines baking spices and a slight woodiness before a succulent finish.

Pair this with braised beef, roasted lamb, cassoulet, mushroom crepes or vegetarian hand pies.

Grilled preparations, Hearty stew, Lamb, Mushrooms, Red Meat