Tasting Notes
On the nose, there are aromas of toasted butter and popcorn. These lead to a medium plus to full-bodied palate that is tropical with toasty apples, butterscotch and butter. It is creamy, intense, waxy and long.
Food Pairing Suggestions
Chicken/Turkey, Duck, Fish-full flavored (salmon/tuna), Lobster & Crab, Roasted Root Vegetables, Wild Game
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Going through a vintage change. We are either waiting to taste the next vintage or waiting for its arrival to the U.S.
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