The color is bright, light cerise with pink hues. Vibrant and clear on the nose, with aromas of ripe cherries, raspberries, and flowers, especially rose petal notes. On the palate it has a medium body and moderately high acidity. Flavors are consistent with the aromas--floral with bright red cherry, citrus, guava, blood orange and cranberry.
WINE INFORMATION
Located in Nemea, Greece, Domaine Skouras was founded in 1986 by Greek oenologist George Skouras. After training at University of Dijon, in Burgundy, France, George gained winemaking experience throughout France, Italy and Greece. He eventually settled down, moving back to his homeland in the late 1980s to produce wines using indigenous Greek varieties as well as international ones.
Nemea is a region rich with wine history. Archeological excavations have revealed evidence of winemaking in there from more than 3500 years ago!
This rosé is made in the traditional Greek style of blending red grapes (Agiorghitiko), and white grapes (Moscofilero). The Aghiorgitiko grapes are grown in Nemea while the Moscofilero grapes are grown on the high plateau of Mantineia. The red grapes are macerated for 24-48 hours before fermentation alongside the Moscofilero in stainless steel tanks. The malolactic fermentation is stopped.
East Asian (Chinese/Japanese/Korean), Fish (white), Ham, Hors d'oeuvres, Just for Cocktailing, Perfect Aperitif , Pork, Slow-smoked Barbeque/BBQ Sauce, Sushi, Tapas, Thai or Vietnamese, Vegetables