Clear with a very light tint of yellow. Floral and fruity on the nose, with delicate spice aromas. This complex sake gives some crisp apple and pear flavors, with slight citrus and almond oil. The midpalate is creamy with a complex body and long, refreshing finish.
This is the first saké to have the USDA organic seal. Junmai means "pure rice" and it refers to saké brewed with no added ingredients. Made to be consumed chilled..
East Asian (Chinese/Japanese/Korean), Fish-full flavored (salmon/tuna), Fondue, Green Salads, Hors d'oeuvres, Indian Food, Just for Cocktailing, Spicy Food, Sushi, Tapas, Thai or Vietnamese