Domaine Hippolyte Reverdy Sancerre Blanc 2019

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Tasting Notes

Domaine Hippolyte Reverdy

• Vines trained in Guyot

• Michel Reverdy farms 20 different vineyard parcels over 14 hectares of land

• Sustainably farmed with minimal use of treatments

• Harvest usually takes place between September 15th and October 5th


Sancerre Blanc:

• Grapes are gently pressed by pneumatic press immediately following the harvest

• The must settles for 36 hours

• Clear juice is racked and fermented in temperature-controlled stainless steel cuves

• The wine rests on its lees for 2-3 months, stirred 3 or 4 times to keep lees suspended throughout the liquid

• Bottled in the Spring around Easter

Food Pairing Suggestions

Cheese, Chicken/Turkey, Fish (white), Just for Cocktailing, Perfect Aperitif , Shellfish, Sushi, Thai or Vietnamese

France, Loire , Sancerre
Grape Varietal:
Sauvignon Blanc
$37.50 each