Tasting Notes
Wine Spectator 93 Points: A glistening and fresh style, with minerally cut to the pippin apple and Asian pear flavors. The lightly spiced finish lingers with hints of dried tarragon. 4,700 cases made. — KM
From the Producer: A select group of winemakers can be credited with revolutionizing modern day winemaking in California. They are the innovators who, some 20 years ago, brought Old World traditions back to a New World that had thrown in its lot with university scientists to make squeaky clean wines largely devoid of character. The goal of these new wave winemakers was to put terroir back into the bottle and create wines of unique distinction.
David Ramey is widely acknowledged to be among the wine pioneers whose efforts helped raise the bar for all American winemakers and brought California to the forefront of the international wine world. David’s groundbreaking work with indigenous yeasts and malolactic and barrel fermentation yielded a new California style that was richer, more lush and silky smooth than previously known. As a result, he created a benchmark style now emulated by many.
David Ramey is certainly one of the best known and most highly regarded winemakers in California. David has finally realized his dream of producing wines under his own name and has devoted himself exclusively to this pursuit.
Food Pairing Suggestions
Charcuterie, Cream Sauce Pasta, East Asian (Chinese/Japanese/Korean), Fish (white), Fish-full flavored (salmon/tuna), Fondue, Hors d'oeuvres, Just for Cocktailing, Lobster & Crab, Perfect Aperitif , Shellfish, Tapas
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