Tasting Notes
Fresh mineral notes on the nose of crushed seashells and lemon peel. On the palate, the texture is lovely with a fine and thorough bead. Flavors include apple, lemon peel and a hint of stone fruit on the mineral-laden, dry finish.
Food Pairing Suggestions
Brunch Foods, Charcuterie, Cheese, Chicken/Turkey, Fish (white), Hors d'oeuvres, Just for Cocktailing, Perfect Aperitif , Shellfish, Sushi, Tapas, Vegetables
Grape Varietal:
Other White, 35% Macabeo, 30% Parellada, Xarel.lo
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Going through a vintage change. We are either waiting to taste the next vintage or waiting for its arrival to the U.S.
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