Fresh mineral notes on the nose of crushed seashells and lemon peel. On the palate, the texture is lovely with a fine and thorough bead. Flavors include apple, lemon peel and a hint of stone fruit on the mineral-laden, dry finish. 

Brunch Foods, Charcuterie, Cheese, Chicken/Turkey, Fish (white), Hors d'oeuvres, Just for Cocktailing, Perfect Aperitif , Shellfish, Sushi, Tapas, Vegetables