Domaine du Vieux Telegraphe Chateauneuf-du-Pape Rouge La Crau 2017

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Tasting Notes

From Kermit Lynch Wine Merchants:

• Grapes sourced from La Crau, the lieu-dit that is known for the galet roulés, or rounded stones, that cover the vineyard as far as the eye can see
• Grapes are partially de-stemmed

• Traditional fermentation between 25-35 days in stainless steel cuve and wood cuves (all temperature-controlled)

• Wine rests in cement tank for 10 months, and then ages for another 12 months in foudres

• Wine is bottled unfiltered, after 22 months of aging

"This classic opens with a voluptuous aroma that gives and gives—it is striking

because of its charm and floral notes. How many Châteauneufs can boast of
those two traits?"
Food Pairing Suggestions

Chicken/Turkey, Duck, Grilled preparations, Ham, Lamb, Pork, Red Meat, Roasted Root Vegetables, Wild Game

France, Rhone , Chateauneuf-du-Pape
Grape Varietal:
65% Grenache/Garnacha, 15% Monastrell/Mourvedre, Syrah/Shiraz, Cinsault, Clairette
$100.00 each